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Serving up CSA: Fake Fried Squash and a Book Review!
Isa Chandra Moskowitz has captivated many with her fake fried onion rings (hers are vegan too!), and I’ve adapted her recipe for fake fried squash of the vegetarian persuasion. Winter is coming, but...
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Serving Up CSA: Broccoli Pie
Dedicated readers will remember my promise to deliver a fat-free crust for savory tarts. Here’s an imperfect answer to that dilemma: artisan bread.This broccoli tart became more of a broccoli pie, as...
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Ridiculously Good Caramelized Onion Tart
I don’t say this lightly: this is a ridiculously good tart. This is the best tart I have *ever* made. Suzi at Cooking’s Good gave me a serious craving for caramelized onions and my recent shopping...
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Serving up CSA: Spicy Green Beans
Some like it hot… but I like it warm and spicy. On their own (or cooked poorly) green beans get a bad rap (though some would argue the wrap is the best part). Enough with the corny jokes? Okay. I...
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Mediterranean Salad
Forget iceberg lettuce (I sure have). Really, once you go Mediterranean you never go back. The days of the everyday salad are over folks. This salad is not only just as easy to make as a regular ol’...
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Glazed Carrot Salad
Work has become a more demanding force in my life and I’ve been left with an hour or less to put together a dinner (and to photograph it!). My recipes, as a result, might be getting a little simpler,...
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Whole Radish Tart
Okay, it’s possible that I may have a tart problem. I can’t help myself! They’re quick, easy, and make for no-fail main courses. And this tart makes the radish the star, the main course. You’re...
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Sweet and Sour Stir Fry
I do not like eggplant. It’s embarrasing, but I don’t like it. I made this dish anyway–for my mother who loves eggplant just about as much as I despise it. I expected to post this recipe if my mom...
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So Long, Basil, and Thanks for all the Dishes.
I’m back! This was a trying week, but everything is starting to get back on track and I wanted to make sure that I shared this recipe before it got so cold that no one would have a basil plant in all...
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Real Salted Caramel Apples
Caramel apples, candied apples, taffy apples… what’s the difference? I’ll tell you. Candied apples are apples covered in a cinnamon flavored clear candy (here’s a good recipe). The difference...
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